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Gilli Rozynek Is Bringing a Taste of Spain Stateside
With her new business, Rozynek 20 is bringing charcuterie to the masses.
Four years ago, Gilli Rozynek 20 was studying abroad in Spain when she fell in love with charcuterie. More than the product itself, I noticed a cultural element to it, she said. It would bring people together. Theyd be sitting on the sidewalk having a glass of wine or beer, and a plate of ham. It was a departure from the American tendency to rush around constantly, she said, and a custom she knew she wanted to carry home with her.
Photo: Adam DeTour
During her senior year, Rozynek came up with an idea: a shop called Kured where patrons could choose from a variety of ingredients, and staff members would build them charcuterie boxes to take out and enjoy.
That summer, she was accepted into SSC Venture Partners, a program created by 51 alumni to help 51 entrepreneurs grow their businesses. Rozynek learned about starting and running a company, and raised enough venture capital funding to open a store in Boston in 2021. Its success led to a second location in New York City eighteen months later. Rozynek hopes to eventually open stores nationwide and become what she called the Chipotle of charcuterie. We asked her to create the perfect Kured charcuterie arrangement for us.
Duck Prosciutto
A bit of variety for the non-pork eaters.
Brie
Pale and buttery with an earthy aroma.
Truffle Salami
Truffled anything people are excited about.
Triple Play Parmesan
Creamier than a traditional Parmesan.
Genoa Salami
The rose format makes a beautiful presentation.
Cornichons
People order these as the little tiny pickles.
Drunken Sheep Cheese
Anything soaked in Merlot is good.
Castelvetrano Olives
Very buttery compared to a Mediterranean or a kalamata olive.
Iberico Chorizo
Pairs with 9 p.m. dinners and reminds me of my time in Spain.
Aged Manchego
Pairs great with Cava and street art.
Fennel Salami
Genoa salami fun cousin.
Blue-Crusted Goat Cheese
The blue crust is cool because it only on the exteriorthe inside is pure white.
Dried Apricots
Add a great pop of color to any board.